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Les crêpes sont délicieuses!
Madame Berry’s sixth-grade French class had a special treat this week when Madame Badan taught the class how to make crepes! Sweet or savory, this thin pancake is a big part of French culture and cuisine. As Madame Badan shared with the class, some say the dish was created accidentally during the 1800s at the Monte Carlo restaurant in Paris by a teenage assistant making dessert for the Prince of Wales. Others date this delectable dish all the way back to the 13th century in Brittany, France, when someone spilled thin porridge. Either way, les crêpes sont délicieuses!
Click to see photos from the crepe-making demonstration.
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Click to see photos from the crepe-making demonstration.
St. Luke’s School is a secular (non-religious), private school in New Canaan, CT for grades 5 through 12 serving over 35 towns in Connecticut and New York. Our exceptional academics and diverse co-educational community foster students’ intellectual and ethical development and prepare them for top colleges. St. Luke’s Center for Leadership builds the commitment to serve and the confidence to lead.
